January 27, 2017
Gloucester, Mass. – The city of Gloucester, Massachusetts was awarded Rural Business Development Grant to support their Gloucester Fresh initiative. Gloucester Fresh is an innovative program to promote the local, sustainable seafood businesses in Gloucester and support ocean-to-table supply systems. “It is my great pleasure to announce a $20,000 Rural Business Development Grant to the City of Gloucester. This grant will further the wonderful work associated with the “Gloucester Fresh” initiative. It will promote local quality seafood and preserve employment […]
Read MoreSeptember 15, 2016
Click here for the Boston Globe article
Read MoreSeptember 15, 2016
First published in 1976, this 8th edition is filled with recipes and information about how to prepare and cook many North Atlantic species of seafood. Over 100,000 copies sold to date! Download a preview (PDF) here Buy the book at the Gloucester Fisherman's Wives Association website
Read MoreNEWS RELEASE For Immediate Release August 25th, 2016 at 6:00 at the Waterfront Pavilion Tent at Mile Marker One Restaurant and Bar, Cape Ann Marina, Gloucester – to benefit the Gloucester Fishermen’s Wives “Sea to Supper” will be a community dinner profiling Gloucester’s local catch. With an all Gloucester landed seafood menu created by Relish Catering and Events, guests will taste creative, modern interpretations of dabs, redfish, butterfish, and one of Gloucester’s most historically important fish, whiting. We’ll talk about […]
Read MoreAugust 12, 2016
Listen to the full Gloucester Fresh interview click here! [gallery link="file" ids="188,187,186,185"]
Read MoreCity features Gloucester Fresh to promote fresh seafood and tourism industry NEWS RELEASE For Immediate Release (Gloucester, Mass.) August 7, 2016 – Today, the City of Gloucester participated in the Fifth annual Boston Seafood Festival. The City aims to bolster business, promote culinary tourism, and showcase Gloucester’s commitment to local, sustainable and delicious seafood. The City of Gloucester will be hosting a booth at the Boston Seafood Festival with seafood industry partners Gloucester Fishermen’s Wives Association and Snapchef. Gloucester will […]
Read MoreJuly 13, 2016
In the latest edition of What’s Cooking, learn how to make Simply Seasoned Fresh Haddock with George Tagarelis.
Read More“Local Foods, Local Places” Program Enhances Economic Development in Gloucester (more…)
Read MoreThe Blackburn Industrial Park Company Forum Connects Tenants to City Officials (more…)
Read MoreMay 12, 2016
Gloucester Fresh is proud to announce the use of fresh Gloucester Haddock on the menu at all 105 locations of the 99 Restaurant.
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