Recipes

Chef Annie Copps teaches you how to create a classic French dish, “en papillote” (“in paper”) with Gloucester fresh Atlantic Pollock.

Chef Annie Copps showcases the cousin of Red Snapper, Red Fish in a seasonal summertime dish. This one-pan dish consists of Gloucester Red fish, corn, peppers, heirloom tomatoes, garlic and fresh herbs.

Chef Annie Copps utilizes the classic Whiting fish in a simple fish dip perfect for any holiday, party, or weeknight.