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We are encouraging restaurants to at least carry one locally-caught, locally-landed species, and all of that is really going a long way to helping this small but resilient fishing fleet.
– Al, Captain of the Sabrina Maria
Fishermen cast for new customers amid coronavirus pandemic
Restaurant Chain to Up Gloucester Fish Orders
City of Gloucester and the Massachusetts Lobstermen’s Association Announce New Tech Initiative at Seafood Expo North America
Politicians heap praise, grants on Gloucester, Massachusetts at Seafood Expo North America
Making mark at Seafood Expo