First published in 1976, this 8th edition is filled with recipes and information about how to prepare and cook many North Atlantic species of seafood. Over 100,000 copies sold to date! Download a preview (PDF) here Buy the book at the Gloucester Fisherman’s Wives Association website
NEWS RELEASE For Immediate Release August 25th, 2016 at 6:00 at the Waterfront Pavilion Tent at Mile Marker One Restaurant and Bar, Cape Ann Marina, Gloucester – to benefit the Gloucester Fishermen’s Wives “Sea to Supper” will be a community dinner profiling Gloucester’s local catch. With an all Gloucester landed seafood menu created by Relish […]
Listen to the full Gloucester Fresh interview click here!
City features Gloucester Fresh to promote fresh seafood and tourism industry NEWS RELEASE For Immediate Release (Gloucester, Mass.) August 7, 2016 – Today, the City of Gloucester participated in the Fifth annual Boston Seafood Festival. The City aims to bolster business, promote culinary tourism, and showcase Gloucester’s commitment to local, sustainable and delicious seafood. The […]
In the latest edition of What’s Cooking, learn how to make Simply Seasoned Fresh Haddock with George Tagarelis.
“Local Foods, Local Places” Program Enhances Economic Development in Gloucester
City of Gloucester Partners with EDIC and Ryan and Wood Distillery for First of its Kind Networking Event
The Blackburn Industrial Park Company Forum Connects Tenants to City Officials
Gloucester Fresh is proud to announce the use of fresh Gloucester Haddock on the menu at all 105 locations of the 99 Restaurant.
Gloucester Seafood Processing linchpin in Gloucester Fresh, Ninety-Nine haddock deal
The City of Gloucester welcomed the Chinese seafood delegation to tour our local fresh seafood industry.